Download PDF Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny

Juni 01, 2015

Download PDF Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny

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Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny

Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny


Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny


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Chowderland: Hearty Soups & Stews with Sides & Salads to Match, by Brooke Dojny

From the Back Cover

Welcome to Chowderland Stuffed with potatoes, flavored with onions and bacon or salt pork, and finished off with fresh, tender fish, Brooke Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if you love chowder, you'll also want to experiment with recipes that celebrate spring vegetables, use up Thanksgiving leftovers, and give corned beef and cabbage a fresh presentation for St. Patrick's Day. Delicious salads, breads, and sweets complement and enhance your chowder meals.

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About the Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

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Product details

Hardcover: 144 pages

Publisher: Storey Publishing, LLC (May 5, 2015)

Language: English

ISBN-10: 1612123759

ISBN-13: 978-1612123752

Product Dimensions:

6.6 x 0.7 x 8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

25 customer reviews

Amazon Best Sellers Rank:

#269,424 in Books (See Top 100 in Books)

To write Chowderland, Brooke Dojny has collected a range of recipes using the criteria that a chowder is "a chunky, hearty soup, usually made with salt pork or bacon, onions, potatoes, the main ingredient (often seafood), and a liquid." The range is from New England cream chowders to other chunky soups from around the world, with a digression into bisque, which, of course, is not chunky. Still, even with this very broad definition of a chowder, Ms Dojny could not find enough recipes to complete a full cookbook so she has included an assortment of breads, sides and desserts that she feels completes a chowder-based meal.Well, I don't really think some of the stew recipes Ms Donjy provides qualify as chowders, which is the point of the title, and I am not interested in her ideas for breads, salads and desserts. The stew recipes all seem very competent of themselves, but the book does not have a unified theme and is too full of extra stuff.In the advance review copy I received, the fanciful font and colors used for the headings are unattractive and clash with the realistic photos. The review copy contains a photo of the Chatham Pier Fish Market with the flag at half-staff as if in mourning.I received a review copy of "Chowderland: Hearty Soups & Stews with Sides & Salads to Match" by Brooke Dojny (Storey Publishing) through NetGalley.com.

Delicious and hearty chowder recipes that are simple, versatile and cheap to make. The principle of using core ingredients to make the essential "Chowder Pot" provides an easy formula for following and adapting to one's particular taste any of the recipes in this slim book (around 135 pages).Heartily recommended!

I am a New England Yankee and have been a commercial fisherman. I know a good chowder when i taste it. This book is excellent!

A fine recipe book for Winter-time soups and stews to warm you up. Also has some dessert recipes.

Great collection of recipes, can't wait to get our chowder on

Lovely book, and I'm not a fish fan. Tried 3 recipes and got/gave raves.

GREEEEATTTT cookbook!

Love chowders and this book does not disappoint.

Wasn't quite what I expected but looks like I'll get some good recipes out of it.

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